I received an email asking me to review The Castle Beefeater’s, new Full On Festive menu and being a fan of all things Christmas, I thought “why not”? It’s possibly going to be one of the few nights out that I have due to work and study and it gave me a chance to catch up with a friend and my cousin.
Our reservation was booked for 7:30pm and although it was a horribly stormy night, I’m very glad that we ventured out to the restaurant over in Newton Mearns for what would be a lovely evening with gorgeous melt in you mouth food and such wonderful and accommodating staff. We had already emailed with our choice of food and I think on reading it, I was already salivating at the choices!
We were greeted by Alastair – one of the managers, and he showed us to our table, took our orders for drinks and explained that our food which was pre ordered, was ready for us when were were. Our waitress for the majority of the evening was the lovely Kirsty and we also spoke with Chris who helped us when we had a tiny issue with one of our steaks… Now, when I say issue- this is not a negative, it was a minor detail as to how one of the steaks would be cooked. I have been in many restaurants and this one really exceeded my expectations on many levels. When we asked for the steak to be returned for further cooking, we had the full plate replaced with all fresh items and offered food in between it being cooked as well.
For our starters, two of us had the crispy garlic and herb breaded mushrooms and the other had tomato soup with roasted red pepper. Both were very well presented and also incredibly tasty. I have to admit when agreeing to sample their menu, I wasn’t expecting the food to be so fresh and tasty and thought it was going to be your usual pub/chain type of choice where everything is deep friend in a gallon of fat and oil. There was so many different things to choose from and I think I need to go back to try it all!
After our starter, our main arrived – Fillet Steak Rossini – oh my word, It was amazing! The steak was one of the best that I have ever tasted, it was cooked exactly how I liked it and the meat was very tender. Being a fan of steak myself and often cooking Fillet Mignon for the family, this was better than anything that I have produced and I’m pretty good at cooking! Along with the steak which was served on top of toasted ciabatta, it was topped with a smooth chicken liver pate. It was served with Dauphinoise Potatoes and slow roasted tomato and mushroom and beef jus.
At this point, we were stuffed to the brim and thankfully asked by Kirsty if we had wanted to wait a bit before our desert was brought out. We chatted for some time and then decided to see what was next, which was Chocolate Melt in the Middle Pudding, and for the other, Sundae with Orange Matchmakers. Spoiled was the theme of the night and spoiled was certainly what we experienced which is why I will be recommending this restaurant to my friends, family and anyone else who will listen! There are also many lovely items on the menu different to what we chose, such as the traditional turkey with all of the trimmings, cod loin with champagne sauce, mushroom and brie wellington, and a double steak festive burger.. See what mean about being spoiled for choice?! The children’s menu is also quite varied and will satisfy their taste buds with a choice of soup, poppin chicken, cheesy garlic bread, roast turkey, cod cubes, chips and peas, macaroni and cheese, and a 4oz flat iron steak. Also, note that kids under 3, eat free!
I have never considered going out for dinner on Christmas Day but after having this meal, in this particular restaurant and with such lovely staff, I do believe next year might actually be that first for us as a family. The atmosphere, friendliness and good quality food was enough to change my mind. For us, food is obviously the decider on where to go but to feel so welcomed by the staff .. they deserve to be highly praised. If you want to book with them, pop in and get a menu, place your order and let them take care of everything because you won’t be disappointed.
- Thank you so very much, to Kirsty, Alastair, and Chris, along with The Castle Beefeater , for having us and many thanks to the chef for producing such amazing food!